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"To everything there is a season, and a time to every purpose under Heaven." Ecclesiastes 3:1







Tuesday, February 2, 2010

Cookin' Up Some YUM!

Today my brain is a little sluggish waking up.  I can't seem to make my thoughts align for any insight into anything.  I've decided to just share a couple more recipes that my family likes.  I hope yours will, too!

Fried Chicken Strips

1 pkg of chicken tenderloin strips
30 saltine crackers
2T all-purpose flour
2T potato flakes
2t seasoned salt
1/2t black pepper
1 egg

Crush the 30 crackers in a gallon baggie until coarse crumbs.  Add the flour, flakes, salt and pepper to the bag.  Mix well.  In a bowl, beat egg.  Dip chicken in egg one piece at a time then add to bag and shake to coat.  Fry in hot oil in skillet. 

Homemade Spicy Fries

2 1/2 pounds potatoes
1c all-purpose flour
4t seasoned salt
water

Peel, wash, and cut potatoes into fries.  Place in bowl of cold water until ready to use.  Combine sifted flour and salt in lg bowl.  Add just enough water to make a mixure that will drizzle from a spoon.  Get your oil hot in a skillet.  Dip fries in mixture and add to hot oil one at a time.  Watch and separate fries that clump together while cooking.  Fry until golden brown.

Milk Chocolate Brownies

1/2 c butter
2c sugar
1 1/2 c flour
1/2 c cocoa
1/4t salt
4 eggs
2t vanilla

Melt butter.  Add remaining ingredients.  Mix well.  Spread in greased 9X13 pan.  Bake 25 minutes at 350 degrees.  Let cool before cutting.

Now, I never claimed that these would be healthy recipes.  I do guarantee that they are good, though.  I hope you and yours enjoy them.  Give them a try!  I would welcome you sharing any good recipes you may have, too. 

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